INGREDIENTSCheesecake base:100g biscuits7g cocoa powder40g butterMelon cream:270g spreadable cheese100g sugar270g fresh cream7g gelatin sheets35g cold water190g melon pulpMint gelatin:50g water50g mint syrup4g gelatin sheets20g cold waterDECORATION:MelonMintPREPARATION
Ingredients: 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsalted butter, softened 3 large eggs 1 cup whole milk 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup fresh or frozen cherries, pitted and chopped For the cherry cream cheese frosting: 8 oz … Read more
Ingredients: 2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 packages (8 oz each) cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract3 large eggs1 cup sour cream1 cup chopped pistachios1 cup fresh raspberries1/2 cup raspberry jam (optional)1 cup heavy cream1/4 cup powdered sugarFresh raspberries and chopped pistachios for garnish Directions: Preheat oven to 325°F … Read more
Ingredients 2 round pie dough circles (9 inches)1 egg (for egg wash)1 teaspoon water (for egg wash)3 ⁄4 cup lemon curd1 ⁄2 cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional, for enhanced flavor)1 teaspoon powdered sugar (for dusting) 🔹Directions🔹 Prepare the dough: Let the pie dough thaw for 10 minutes … Read more
Discover the rich layers of our German Chocolate Cheesecake, a blend of creamy cheese and luscious chocolate with a hint of coconut and pecan! Ingredients:For the Cheesecake Base:2 cups chocolate cookie crumbs1/3 cup unsalted butter, meltedFor the Cheesecake Filling:2 (8-ounce) packages cream cheese, softened1 1/4 cups granulated sugar1/2 cup sour cream2 teaspoons pure vanilla extract5 … Read more
Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat! IngredientsFor the donuts:1 cup warm milk2 teaspoons active dry yeast2 tablespoons sugar2 1/2 cups all-purpose flour1/2 teaspoon salt2 tablespoons unsalted butter, melted1 large eggFor the filling:1 cup cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extract1/2 cup … Read more
INGREDIENTS (For a 26 cm tart tin)FOR THE DOUGH200 g wheat flour (type 405)80 g sugar1 pinch of salt1 pack of bourbon vanilla sugar1 egg yolk (size M)120 g soft butter20 – 30 g breadcrumbs FOR FILLING & MERINO LAYER6 passion fruit80 ml passion fruit nectar3 egg yolks (size M)1 tbsp starch225 g cream cheese225 … Read more
Ingredients:1 oz Vodka1/2 oz Captain Morgan Apple spiced rum1/2 oz Butterscotch Schnapps2 oz Apple Cider2 oz Vanilla Coffee CreamerCaramel SauceIceInstructions:Pour caramel into a glass and swirl to create drizzle down the glass.Fill the glass with ice and set to the side.Fill a cocktail shaker with ice.Pour vodka, rum and Butterscotch Schnapps in the shaker.Then pour … Read more
Chicken Francese is a classic Italian-American dish featuring tender chicken breasts coated in a light and tangy lemon sauce. With a simple yet flavorful preparation, this dish is perfect for a quick and elegant weeknight dinner. Ingredients Directions Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Servings: 6
Ingredients200 g green beans1 carrot¼ cabbage¼ broccoli¼ cauliflowerStep-by-Step RecipePreparing the VegetablesTrim and Chop Green Beans: Start by washing and trimming the green beans. Cut them into bite-sized pieces.Slice the Carrot: Peel the carrot and slice it into thin matchsticks or small rounds, whichever you prefer.Shred the Cabbage: Finely shred the cabbage.Cut the Broccoli and Cauliflower: … Read more