Sweet Recipes

Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more

Ingredients: 1 ripe banana 1/2 ripe avocado 1 cup unsweetened almond milk A handful of almonds (about 10-15), soaked overnight and peeled Instructions: Start by soaking your almonds in water overnight. This will soften them and make them easier to blend. In the morning, drain the water and peel the almonds. BANANA Peel the banana … Read more

1 kilo of ripe apricots2 cups granulated sugar1 tea storage unit1 teaspoon lemon saltjuice of half a lemonPreparation of Let’s clean and wash our apricots. Let’s remove the seeds and chop them randomly. Take it off the boil, add granulated sugar to it, close the lid and continue to wait overnight.The next day, our apricots … Read more

Celebrate the 4th of July with a blend of creamy indulgence and cookie crunch in every sip of our Cookies & Cream Frappuccino. This irresistible beverage blends robust espresso with luscious chocolate cookie crumbles and creamy milk, crowned with whipped cream for a blissful treat. Whether you need a midday boost or a decadent dessert … Read more

Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup Easy 6-Ingredient Dessert Cups Ingredients:Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnishMilk: 1 ¾ cupsCustard Powder: 1 ½ tablespoonsSugar: 2 tablespoons totalWhipping Cream: 1 ¾ cupsVanilla Powder/Essence: A pinchInstructions:Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until … Read more

Pruning for Success: Prune when the plant reaches about 60 cm to encourage branching and manage shape.

Ingredients:For the Pork Chops:4 pork chops (1-inch thick)Salt and pepper to taste1 tablespoon olive oil3 tablespoons butter, divided2 sprigs fresh thyme, plus 1 tablespoon fresh chopped thyme6 cloves garlic, mincedFor the Creamy Scalloped Potatoes:6 medium Yukon Gold potatoes, peeled and thinly sliced1 cup Gruyère cheese, grated1 cup heavy cream2 cloves garlic, mincedSalt and pepper to … Read more

4 potatoes1 teaspoon of salt4 tablespoons of starchTo Fry;OilHow To Make Starchy Crispy Potato Balls Recipe :Let’s peel the potatoes with a peel. Let’s peel and slice it with the help of peeling.Let’s rinse the potatoes with plenty of water and add starch on it and mix. Let’s leave for 10 minutes.Let’s take pieces of … Read more