Made this Ribeye Steak for lunch. No one ever likes my posts. Does this not look good

Ingredients :2 teaspoons kosher coarse salt, * see notes2 teaspoons brown sugar1/4 teaspoon cornstarch1/4 teaspoon garlic powder1/4 teaspoon garlic salt1/4 teaspoon onion powder1/4 teaspoon turmeric1/2 teaspoon paprika1/2 teaspoon chili powder1 teaspoon black pepperInstructions:Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .Generously cover each side of … Read more

Indulge in the creamy, tropical flavors of this Coconut Custard Pie! Perfectly baked with a golden top, this dessert is sure to delight

Ingredients: 2 cups milk1 cup shredded coconut4 eggs1 teaspoon vanilla extract1/2 cup all-purpose flour7 tablespoons butter, melted3/4 cup sugar1/4 teaspoon ground nutmegExtra coconut for topping (optional) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Mix Ingredients: In a large mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar. … Read more

Cheesy Bread Boudins with Lardons and Herbs

Ingredients 1 loaf of stale bread (or approximately 200g of hard bread)200 ml of milk3 eggs150 g smoked pork loin (or cubed ham for a softer version)100g grated cheese (county, emmental or cheddar, depending on your preference)1 small onion, finely chopped1 minced garlic cloveA few sprouts of fresh chopped parsley (or other fresh herb of … Read more

Heavenly No-Bake Chocolate Orange Dessert

Ingredients: For the Chocolate Mixture: 400ml milk120 grams sugarZest of 1 orange60 grams cocoaFor the Biscuit Layer: 150 grams butter400 grams biscuits100 grams walnutsFor the Chocolate Topping: 80 grams milk chocolate25 ml vegetable oil60 grams roasted peanutsFor the White Chocolate Swirl: 50 grams white chocolateInstructions: Prepare the Chocolate Mixture: In a saucepan, combine milk, sugar, … Read more

Pickled Beets

Ingredients8 medium fresh beets1 cup vinegar1/2 cup sugar1-1/2 teaspoons whole cloves1-1/2 teaspoons whole allspice1/2 teaspoon salt DirectionsScrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place … Read more