jawadoo

I need 50 people to say (yummy) so I can add their names to the Active Member ListElevate your taste buds with these mouthwatering Stuffed Potato Cakes! Perfectly crispy on the outside, and oh-so-savory on the inside!

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Ingredients: Directions: . In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.. Place a spoonful … Read more

Chocolate Cheesecake with Oreo Crust – A Chocoholic’s Dream!

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Indulge in this rich, creamy chocolate cheesecake with a buttery Oreo crust that’s downright irresistible. This crowd-pleaser is a perfect treat for any chocolate lover! IngredientsOreo Crust:24 Oreo cookies1/4 cup melted butterChocolate Cheesecake:2 cups granulated sugar1/2 cup all-purpose flour1/2 cup unsweetened cocoa powder4 (8 oz) packages cream cheese, softened4 oz unsweetened baking chocolate, melted4 large … Read more

Sweet potato and mascarpone gypsy arm

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3 eggs100 gr of brown sugar180 gr white sugar140 g mashed sweet potato100 gr flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon cinnamonBeat the eggs with both types of sugar until white. Add the sweet potato puree until integrated. Finally, sift the dry ingredients and incorporate with enveloping movements.Oven 180 degrees 17 minutes.Sprinkle icing sugar … Read more

Chocolate Peanut Butter Cake Roulade

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Ingredients -For the Chocolate Cake:4 large eggs, room temperature3/4 cup granulated sugar1 teaspoon vanilla extract1/3 cup all-purpose flour1/4 cup cocoa powder, unsweetened1 teaspoon baking powder1/4 teaspoon saltPowdered sugar, for dusting -For the Peanut Butter Filling:1 cup creamy peanut butter1/2 cup powdered sugar1/4 cup unsalted butter, softened1/2 teaspoon vanilla extract2-3 tablespoons heavy cream (as needed for … Read more

Reuben Dip in a Rye Bread Bowl!

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Ingredients ⅔ cup Thousand Island dressing ½ cup sauerkraut, well-drained2 cups shredded Swiss cheese1 cup chopped corned beef (or venison)1 round loaf of rye breadInstructions:Mix the Dip Ingredients:In a medium mixing bowl, combine the Thousand Island dressing, drained sauerkraut, shredded Swiss cheese, and chopped corned beef. Stir until well combined.Prepare the Bread Bowl:Take the round … Read more