Summer Fig Burrata Salad
Ingredients: 2 cups fresh arugula4 fresh figs, halved1 ball burrata cheese, torn into pieces1/4 cup walnut halves, toasted1/4 cup pomegranate seeds2 tablespoons extra virgin olive oil1 tablespoon balsamic glazeSalt and freshly ground black pepper, to tasteInstructions: Prepare the Salad Base: Arrange the arugula evenly on a large serving plate or bowl.Add the Toppings: Dress the … Read more