Ingredients:
- 1 bunch of fresh asparagus
- 8 slices of bacon
- Olive oil (optional)
- Salt & pepper to taste
Instructions:
- Trim the woody ends of the asparagus.
- Lightly coat the asparagus with olive oil, salt, and pepper.
- Wrap each asparagus spear with a slice of bacon.
- Place the bacon-wrapped asparagus in the air fryer basket.
- Air fry at 375°F (190°C) for 10-12 minutes until bacon is crispy and asparagus is tender.
- Enjoy your delicious creation!