Ingredients:
For the Lobster Bites:
• 1 lb lobster tails, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup buttermilk (or regular milk)
• Oil for frying
For the Garlic Butter Sauce:
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)
• Salt to taste
Instructions:
- Prepare the Lobster:
• In a bowl, combine the flour, cornstarch, paprika, salt, and pepper. - Coat the Lobster:
• Dip the lobster pieces into the buttermilk, allowing excess to drip off.
• Dredge in the flour mixture until well coated. - Fry the Lobster Bites:
• Heat oil in a deep skillet over medium-high heat.
• Fry the lobster bites in batches until golden brown and crispy, about 3-4 minutes.
• Drain on paper towels. - Make the Garlic Butter Sauce:
• In a saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Stir in the lemon juice and salt. - Serve:
• Drizzle the garlic butter sauce over the crispy lobster bites.
• Garnish with chopped parsley and enjoy!
This dish is perfect as an appetizer or a luxurious main course!