Ingredients
• 1.5 kg of grated cassava
• 3 eggs
• 3 cups milk (or try coconut milk!)
• 3 cups of sugar
• 2 tbsp. margarine or butter
• 1 pinch of salt
• 100 g of grated coconut
• 6 drops of vanilla (optional)
Preparation
1️⃣ Tropical mix: In a large bowl, combine grated cassava, eggs, milk, sugar, margarine, salt, grated coconut and vanilla. Stir well until everything is integrated!
2️⃣ To the mold: Grease and flour a rectangular mold and pour the mixture, distributing it evenly.
3️⃣ Baked: Preheat to 180°C and bake for 45 minutes until golden and crispy on the surface, but creamy inside.
4️⃣ Cool and enjoy: Let it cool to room temperature and serve.
Tip: For an extra creamy touch, serve cold and surprise everyone!
Total time: 1 hour
Kcal: 320 per serving (approx.)