Ready to upgrade your breakfast game? These Double Chocolate Cinnamon Rolls are the ultimate treat for chocolate lovers! Soft, buttery dough swirled with a rich chocolate filling, drizzled with gooey chocolate glaze, and topped with chocolate shavings and chips for a triple threat of indulgence. Perfect for brunch, dessert, or when you need a little extra sweetness in your day!
Ingredients:
For the Dough:
• 3 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• ¾ cup warm milk
• ⅓ cup unsalted butter, melted
• 2 large eggs
For the Chocolate Filling:
• ¾ cup dark chocolate chips
• ½ cup unsalted butter, softened
• ⅓ cup cocoa powder
• ¾ cup packed brown sugar
• 1 tsp cinnamon (optional for extra warmth)
For the Chocolate Glaze:
• 6 oz semi-sweet chocolate, melted
• ½ cup heavy cream
• 2 tbsp butter
Toppings:
• Chocolate shavings
• Mini chocolate chips
Instructions:
- Prepare the Dough:
• In a large bowl, mix flour, sugar, yeast, and salt.
• Gradually add warm milk, melted butter, and eggs. Knead for 8-10 minutes until smooth and elastic.
• Cover and let it rise in a warm place for about 1 hour, or until doubled in size. - Make the Filling:
• Melt dark chocolate chips and stir in softened butter, cocoa powder, brown sugar, and cinnamon. - Assemble the Rolls:
• Roll out dough into a large rectangle. Spread the chocolate filling evenly over the surface.
• Roll tightly from one long side to the other, then slice into 12 rolls.
• Place in a greased baking dish and let rise for another 30 minutes. - Bake:
• Preheat oven to 350°F (175°C).
• Bake rolls for 20-25 minutes, until golden brown. - Add the Glaze:
• In a saucepan, heat heavy cream and butter. Pour over melted chocolate and whisk until smooth.
• Drizzle over warm rolls and top with chocolate shavings and chips.
Chef’s Tips:
• Make-Ahead Option: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.
• Extra Decadent: Add a sprinkle of sea salt or crushed hazelnuts on top for a delightful contrast.
• Serving Suggestion: Best enjoyed warm with a cold glass of milk or a steaming cup of coffee.
Recipe Summary:
Yield: 12 rolls
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
These chocolate-loaded cinnamon rolls are pure comfort in every bite. Perfect for sharing or savoring all to yourself!