Start your day with this classic All-American breakfast! Featuring two perfectly cooked sunny-side-up eggs (attached in the center for a fun presentation), crispy bacon, juicy seared sausages, and golden, crispy hash browns, this breakfast is the ultimate way to fuel your morning!

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Ingredients:

  • **2 large eggs
  • **2 slices of bacon
  • **2 breakfast sausages
  • **1 frozen or homemade hash brown patty cooked to golden perfection
  • Salt and pepper – to taste
  • 1 tbsp butter – for cooking

Instructions:

  1. Cook the Bacon:
  • In a skillet over medium heat, cook the bacon slices until crispy, turning occasionally. Remove and drain on paper towels.
  1. Sear the Sausages:
  • In the same skillet, sear the breakfast sausages until golden brown and fully cooked, about 5-7 minutes. Remove and set aside.
  1. Cook the Hash Brown:
  • In another skillet or air fryer, cook the hash brown according to package instructions, or until crispy and golden on both sides. Set aside.
  1. Cook the Eggs:
  • In a non-stick skillet over medium heat, melt a small amount of butter. Crack both eggs side-by-side in the skillet so they touch in the center, creating an “attached” look. Cook sunny-side-up until the whites are set and the yolks are still runny. Season with salt and pepper to taste.
  1. Assemble the Plate:
  • Arrange the eggs on one side of the plate. Place the bacon and sausages alongside, with the hash brown completing the plate for a perfectly balanced breakfast.
  1. Serve & Enjoy:
  • Serve immediately and enjoy this hearty, All-American breakfast with a side of toast, fresh juice, or coffee!

Calories: ~750 per serving
Prep Time: 5 minutes
Cook Time: 15 minutes

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