Ultimate Galaxy Ice Cream Cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1.5 qt vanilla ice cream, softened
1.5 qt chocolate ice cream, softened
1 cup blue raspberry sherbet, softened
1 cup grape sherbet, softened
1 cup crushed chocolate cookies
½ cup hot fudge sauce
½ cup caramel sauce
1 cup whipped cream
¼ cup edible glitter
¼ cup star-shaped sprinkles
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
In a large bowl, layer the softened vanilla ice cream, chocolate ice cream, blue raspberry sherbet, and grape sherbet in a 9-inch springform pan. Smooth the top of each layer.
Sprinkle crushed chocolate cookies evenly over the top layer of sherbet.
Freeze the cake for at least 4 hours, or until firm.
Once frozen, drizzle hot fudge and caramel sauce over the cake.
Spread whipped cream over the top, then sprinkle with edible glitter and star-shaped sprinkles.
Return to the freezer for 30 minutes before serving.
Enjoy