Seven-Layer Taco Salad

Ingredients:

• Base Layer:
• 1 can refried beans or 1 pound ground beef, cooked and drained
• Sour Cream Layer:
• 1 cup sour cream
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Remaining Layers:
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• Serve With:
• Tortilla chips

Instructions:

1. Mix Sour Cream:

• Combine sour cream, cumin, garlic powder, salt, and pepper in a bowl.

1. Layer Base:

• Spread refried beans or cooked ground beef in a 9×13 inch dish.

1. Add Sour Cream:

• Spread seasoned sour cream mixture over base layer.

1. Continue Layering:

• Layer salsa
• Add shredded cheese
• Top with lettuce
• Spread diced tomatoes
• Finish with black olives and green onions

1. Serve:

• Present with tortilla chips on the side.

Tips:

• Can be prepared in advance and refrigerated
• Customize seasonings to your preference
• Keep layers even for best presentation

Enjoy your Seven-Layer Taco Salad!