INGREDIENTS
1 kg harina 000
2 boiled potatoes done mashed
2 eggs
2 tablespoons of butter.
1 over dry yeast
2 tablespoons of oil
1/2 teaspoon of sugar
2 tablespoons of salt
350 cc approx milk (1 large cup) warm temperature
PREPARATION
Putting all the ingredients in the blender… minus the flour and salt.
Act and liquidate everything at full speed.
In a bowl place the flour and around the edges the salt…
Making a gap in the center and placing the shake from the blender..
Start to love… if necessary add a little milk.
Knead until you get a smooth dough, a very soft dough remains. (Don’t add much flour as it possesses the moisture of the potato). let it read
When you double the volume, put the breads together filling them with a wire feta, roll up…
Letting it sink in… brush with seasoned egg theme with adobo or oregano
Bake for approximately 35 minutes.