Ingredients:
1 lb ground beef (80/20)
8 strips of cooked bacon, chopped
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup milk (for the cheese sauce)
4 large flour tortillas
1 cup shredded lettuce
1 large tomato, diced
1/2 cup diced pickles
Salt and pepper to taste
Olive oil for cookin
Instructions:
▪️Prepare the Ground Beef:
In a skillet over medium heat, add a drizzle of olive oil.
Add the ground beef, season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes. Drain excess fat and set aside.
▪️Make the Cheese Sauce:
In a saucepan over low heat, combine the cream cheese and milk. Stir until smooth and creamy.
Add the shredded cheddar cheese and continue stirring until melted and well combined. Set aside.
▪️Assemble the Burrito:
Lay a large tortilla flat on a clean surface.
In the center, layer a portion of the cooked ground beef, chopped bacon, shredded lettuce, diced tomatoes, and pickles.
Drizzle a generous amount of creamy cheese sauce over the top.
▪️Roll the Burrito:
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to enclose the filling.
▪️Serve:
Serve the burritos warm, with extra cheese sauce on the side for dipping if desired! Enjoy this indulgent feast!
▪️Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4
Enjoy ️