Fried ChickenIngredients:- Chicken pieces – 1 cup milk – 2 large eggs, beaten – 2 cups all-purpose flour – 2 tsp black pepper – 2 tsp garlic powder – 2 tsp paprika – 1 tsp salt – 1 tsp poultry seasoning – Vegetable oil for frying Directions:1. In a large bowl, mix together the all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning. 2. In a separate bowl, combine the beaten eggs with the milk and set it aside. 3. Take each chicken piece and first coat it in the flour mixture. 4. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. 5. Finally, return the chicken to the flour mixture and coat it again, ensuring it’s well covered. 6. Heat vegetable oil in a deep fryer or large pot to the right temperature for frying. 7. Carefully place the chicken pieces in the hot oil and fry them until golden brown on all sides. 8. Once cooked, remove the chicken and let it drain on paper towels to absorb excess oil. Your crispy fried chicken is ready! Serve it hot with your favorite hot sauce and enjoy!Fried ChickenIngredients:- Chicken pieces – 1 cup milk – 2 large eggs, beaten – 2 cups all-purpose flour – 2 tsp black pepper – 2 tsp garlic powder – 2 tsp paprika – 1 tsp salt – 1 tsp poultry seasoning – Vegetable oil for frying Directions:1. In a large bowl, mix together the all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning. 2. In a separate bowl, combine the beaten eggs with the milk and set it aside. 3. Take each chicken piece and first coat it in the flour mixture. 4. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. 5. Finally, return the chicken to the flour mixture and coat it again, ensuring it’s well covered. 6. Heat vegetable oil in a deep fryer or large pot to the right temperature for frying. 7. Carefully place the chicken pieces in the hot oil and fry them until golden brown on all sides. 8. Once cooked, remove the chicken and let it drain on paper towels to absorb excess oil. Your crispy fried chicken is ready! Serve it hot with your favorite hot sauce and enjoy!Fried ChickenIngredients:- Chicken pieces – 1 cup milk – 2 large eggs, beaten – 2 cups all-purpose flour – 2 tsp black pepper – 2 tsp garlic powder – 2 tsp paprika – 1 tsp salt – 1 tsp poultry seasoning – Vegetable oil for frying Directions:1. In a large bowl, mix together the all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning. 2. In a separate bowl, combine the beaten eggs with the milk and set it aside. 3. Take each chicken piece and first coat it in the flour mixture. 4. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. 5. Finally, return the chicken to the flour mixture and coat it again, ensuring it’s well covered. 6. Heat vegetable oil in a deep fryer or large pot to the right temperature for frying. 7. Carefully place the chicken pieces in the hot oil and fry them until golden brown on all sides. 8. Once cooked, remove the chicken and let it drain on paper towels to absorb excess oil. Your crispy fried chicken is ready! Serve it hot with your favorite hot sauce and enjoy!
