Get ready for gooey caramel centers wrapped in fudgy chocolate cookies loaded with chocolate chips! Perfect for that sweet craving! 🤤
Ingredients
½ cup + 2 tbsp unsalted butter, room temp
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tbsp vanilla extract
1 cup all-purpose flour
⅔ cup cocoa powder
½ tsp baking soda
½ tsp salt
1 cup semisweet chocolate chips
12 soft caramels
Instructions
Cream Butter & Sugars: Beat butter, brown sugar, and granulated sugar until fluffy.
Add Wet Ingredients: Mix in egg and vanilla until smooth.
Combine Dry Ingredients: Add flour, cocoa powder, baking soda, and salt to the mixture, blending until just combined.
Stir in Chips: Fold in chocolate chips.
Chill Dough: Refrigerate for 2-3 hours to make the dough easier to handle.
Stuff with Caramel: Roll dough into balls, flatten slightly, and place a caramel in the center. Wrap dough around it completely.
Bake: Arrange on a lined baking tray, bake at 350°F (177°C) for 10-12 mins.
Cool & Enjoy: Let cool slightly, then serve warm for extra gooey caramel centers!
Tips for Gooey Goodness
Chill dough well to avoid spreading, and enjoy warm for melted caramel delight! 🍫🍪