🌟Cheesy Chicken Bacon Pasta 🍗🧀
Ingredients🛒
12 oz pasta (penne, rotini, or your choice)
1 lb boneless, skinless chicken breasts, diced
6 slices bacon, cooked and crumbled
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/2 teaspoon Italian seasoning
Fresh parsley, chopped for garnish (optional)
Instructions
Cook the Pasta:
Boil a large pot of salted water and cook the pasta according to the package instructions. Drain and set aside.
Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with garlic powder, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
Cook the Bacon:
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble the bacon when it cools.
Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
Make the Cheesy Sauce:
Pour in the heavy cream and bring it to a simmer. Gradually stir in the shredded cheddar cheese and Parmesan cheese, letting them melt and create a smooth, creamy sauce. Season with Italian seasoning, salt, and pepper to taste.
Combine Everything:
Add the cooked pasta, chicken, and crumbled bacon to the skillet. Toss everything together to coat in
the cheesy sauce.
Serve:
Garnish with fresh parsley if desired. Serve hot and enjoy!
Enjoy your Cheesy Chicken Bacon Pasta—a rich, creamy, and cheesy meal perfect for weeknights! 😋