Easy No-Bake Banana Split Cake

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Ingredients:

Crust:
2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1 teaspoon salt

Filling:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
8 ounces Cool Whip
1 teaspoon vanilla extract

Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, drained
20 ounces strawberries, sliced
8 ounces Cool Whip
1/2 cup hazelnuts, chopped
Chocolate sauce

Directions:

Prepare the Crust:
Mix graham cracker crumbs, melted butter, and salt. Press into a greased 9×13-inch dish. Chill in the fridge.

Make the Filling:
Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip. Spread over the crust.

Layer Toppings:
Layer bananas, crushed pineapple, and sliced strawberries over the filling.

Top it Off:
Spread Cool Whip on top, drizzle with chocolate sauce, and sprinkle with chopped hazelnuts.

Chill and Serve:
Cover and refrigerate for at least 4 hours or overnight. Slice and enjoy!

Prep Time:

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