Frozen Banana Yogurt Pops

by


These frozen treats are the perfect way to cool down on a hot day! They’re made with just a few simple ingredients and are so easy to make.

Ingredients:

– 2 ripe bananas, frozen and sliced
– 1 cup plain Greek yogurt
– 1/2 cup milk
– 2 tablespoons honey (optional)

Instructions:

1. Add all of the ingredients to a blender and blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Insert popsicle sticks or straws into each mold.
4. Freeze for at least 4 hours, or until solid.
5. Enjoy your delicious frozen banana yogurt pops!

Tips:

– For a creamier pop, use frozen banana slices that have been thawed for a few minutes before blending.
– If you don’t have popsicle molds, you can use small paper cups or even ice cube trays. Just be sure to insert a popsicle stick or straw into each cup before freezing.
– You can add other ingredients to your pops, such as chocolate chips, peanut butter, or fruit. Just be sure to add them after the mixture has been blended.

Leave a Comment