Coconut Alfajores

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Ingredients

• 1 cup of grated coconut
• ½ cup of sugar
• 3 egg whites
• 1 tsp. vanilla essence
• ¼ cup cornstarch
• Dulce de leche (necessary amount)
• Extra grated coconut to decorate

Instructions

1. Mix: In a bowl, combine the grated coconut with the sugar. Add the egg whites and vanilla, mix well. Add the cornstarch.
2. Form the discs: Make small balls with the dough and flatten them to form discs.
3. Bake: Place the discs on a tray and bake at 180°C (350°F) for 15-20 min, until golden.
4. Cool: Let the discs cool completely.
5. Assemble the alfajores: Spread dulce de leche on one disk and cover with another. Roll the edges in extra shredded coconut.

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