MushroomsIngredients 1 pound beef tenderloin ½ tablespoon Creole seasoning 3½ tablespoons oil 2 cups sliced mushrooms ¾ teaspoon onion powder ¾ teaspoon paprika ¼ teaspoon black pepper 2½ tablespoons butterInstructions Whisk all the spices together. Cut the meat into 1½-inch x 1-inch pieces. Mix the meat with the mushrooms, seasoning mix and 2½ tablespoons of the oil. Cover and marinate for 30 – 90 minutes. Air-fry in 2 batches for 8 minutes at 400°F, or until done to your liking. Toss with butter, then season with salt or Creole seasoning if needed.
