Who here would actually enjoy eating vegetable beef soup

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 can (14.5 oz) diced tomatoes
• 2 cups mixed vegetables (carrots, potatoes, green beans, corn)
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Brown the Beef:

• Heat olive oil in a large pot. Add beef and brown on all sides. Remove and set aside.

1. Cook the Aromatics:

• In the same pot, add onion and garlic. Sauté until softened.

1. Simmer the Soup:

• Return beef to the pot. Add beef broth, water, tomatoes, and thyme. Bring to a boil, then reduce to a simmer for 45 minutes.

1. Add Vegetables:

• Add mixed vegetables and cook until tender, about 15-20 minutes.

1. Season and Serve:

• Season with salt and pepper. Serve hot.

Enjoy your hearty vegetable beef soup!