Ingredients :

1 1/2 cups of all-purpose flour
1 teaspoon of powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt 1/2
1/2 cup unsalted butter softened 1/2
1 cup of granulated sugar é
2 large eggs
1 teaspoon of vanilla extract
3 ripe bananas, mashed
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans ha
1/4 cup chopped pineapple, for topping
Pecan halves, for filling Mo
Itinéraires :

1️⃣ Preheat and prepare:

Preheat your oven to 350°F (175°C). Greasing a 9×5 inch bread pan.
2️⃣ Mix the dry ingredients:

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3️⃣ Butter Cream and Sugar:

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract
4️⃣ Combine the wet ingredients:

Mix in mashed bananas and crushed pineapple until well combined.
5️⃣ Combine all the ingredients:

Gradually add dry ingredients to wet ingredients, mixing until combined. Folding chopped pecans.
6️⃣ Get ready for baking:

Pour batter into prepared bread pan. Sprinkle chopped pineapple halves and pecans on top.
7️⃣ Baking:

Bake for 60-70 minutes, or until a toothpaste inserted in the center comes out clean. Let the bread cool in the frying pan for 10 minutes before transferring to a wire wallet to cool completely.
Enjoy this delicious and fluffy Banana Bread with Pineapple and PecansSav