Ingredients:
A medium package. Of dried Northern beans, I used the 16-ounce sizes.
3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.
1 small diced white Onion.
Enough water to cover the beans.
Salt & pepper, to taste
1/3 Cup of light brown sugar.
DIRECTIONS:
The first step I started with was to sort the beans for pebbles, and then I cleaned them under cold water.
In the crockpot, I combined the rinsed beans with the onion, sea salt, and pepper, as well as the ham shanks hocks or ham, that I’ve chopped into large chunks before.