Prepare the Seeds: Collect seeds from a ripe apple. Clean and dry the seeds for a day.
Stratify the Seeds: Place seeds in a damp paper towel and into a plastic bag. Store in the refrigerator for 6-8 weeks, keeping the towel moist.
Plant the Seeds: After stratification, plant seeds 1/2 inch deep in small pots with potting soil. Water well and place in a sunny spot or under grow lights.
Care for the Seedlings: Keep soil consistently moist. Transplant seedlings to larger containers or outdoors when they have several leaves.
Transplanting Outdoors: Choose a sunny, well-draining spot. Space trees 15-20 feet apart. Plant seedlings, firming the soil around the roots.
Accelerate Growth: Fertilize regularly. Water deeply and mulch to retain moisture.
Pruning: Prune in late winter or early spring to shape and remove dead branches. Create an open canopy for sunlight and air circulation.
Pollination: Plant at least two apple varieties nearby for cross-pollination.
Pest and Disease Management: Monitor for pests and diseases. Use treatments as needed to protect trees.
Fruit Thinning: In the second year, thin fruit to one per cluster when marble-sized to improve quality.
Harvesting: By the third year, trees should bear fruit. Harvest when apples are firm, crisp, and fully colored.
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