Ingredients:
1 cup mashed sweet potatoes (cooked)
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish.
Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, milk, vegetable oil, and eggs until smooth.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
Bake: Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Serve: Let cool slightly, then slice and enjoy your sweet potato cornbread warm!
