Ingredients:

For the Chocolate Mixture:

400ml milk
120 grams sugar
Zest of 1 orange
60 grams cocoa
For the Biscuit Layer:

150 grams butter
400 grams biscuits
100 grams walnuts
For the Chocolate Topping:

80 grams milk chocolate
25 ml vegetable oil
60 grams roasted peanuts
For the White Chocolate Swirl:

50 grams white chocolate
Instructions:

Prepare the Chocolate Mixture: In a saucepan, combine milk, sugar, orange zest, and cocoa. Heat over medium heat, stirring until smooth. Set aside.

Prepare the Biscuit Layer: Melt the butter. Crush the biscuits and walnuts, then mix with melted butter until combined. Press this mixture into the base of a lined dish.

Add the Chocolate Mixture: Pour the prepared chocolate mixture over the biscuit base, spreading it evenly.

Add the Toppings: Melt milk chocolate with vegetable oil. Pour over the dessert, then sprinkle roasted peanuts on top.

Create the White Chocolate Swirl: Melt the white chocolate, drizzle it over the chocolate topping, and swirl with a toothpick for a marbled effect.

Chill: Refrigerate for 2-3 hours until set. Serve and enjoy!