Sweet Recipes

Ingredients:
3 eggs
1 and a half teaspoon of sugar
3/4 teaspoon of oil
200ml of milk
2 tablespoons of wheat flour
1 Cup Chocolate Powder 50% Cocoa
1 tablespoon of baking powder
How to do it:
In the blender put the eggs and sugar beat until it is very clear, then put the oil and beat very well, put the milk and continue beating very well, in the blender and beating little by little, after beating put in a grease and sprayed form (Form: 32cm x 22cm x 4cm)
Filling:
2 condensed milk
2 tablespoons of margarine
100 g shredded coconut
1 coconut milk
How to do it:
Put all the ingredients in a pan and bring to the fire by constantly removing until it reaches a filling point, i.e. a cream.
Cut the cake in half, dip it in milk, put the filling, put the other side of the cake, dip it with milk, cover it with plastic or tin foil and leave it in the fridge for 4 hours.
Ceiling:
200 g chocolate with milk
1 cream
How to do it:
Put the chocolate melt in the bath maria after it has completely melted, add more than half the cream (if you want to put all of it) mix well and cover the cake.
Serving it cold.