Pumpkin Streusel Cookies

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Soft and Crumbly Treats

If you’re looking for a deliciously soft and comforting fall treat, you’ve come to the right place. These Pumpkin Streusel Cookies are the perfect balance of warm spices, sweet pumpkin, and a crumbly cinnamon topping. Whether you’re baking for a holiday gathering or simply craving a cozy snack, this recipe is sure to impress. Let’s dive into how you can make these delightful cookies at home.

Ingredients
3 c all-purpose flour
2 t baking soda
1 t salt
2 t ground cinnamon
1 t ground nutmeg
2 c canned pumpkin puree
1 c unsalted butter, softened
2 c brown sugar
2 large egg
2 t vanilla extract

For the Streusel Topping:
1 c all-purpose flour
½ c granulated sugar
½ c brown sugar
1 t cinnamon
½ c unsalted butter, cold

Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This will ensure all your dry ingredients are evenly distributed.
In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. This step is crucial for getting that soft cookie texture.

Add the egg and vanilla extract to the butter mixture, and mix until well combined.

Gradually add the pumpkin puree, mixing until the batter is smooth. Be careful not to overmix.

Slowly incorporate the dry ingredients into the wet mixture until fully combined.

To make the streusel, combine the flour, sugars, and cinnamon in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.

Scoop cookie dough onto the prepared baking sheet using a cookie scoop or tablespoon. Press a bit of the streusel topping onto each cookie.

Bake for 12-15 minutes or until the cookies are set and slightly golden. Allow them to cool on a wire rack before serving.

Notes
Chill the dough: If you find the dough a bit sticky, try chilling it for about 30 minutes before scooping. This will make it easier to handle and result in cookies that spread less during baking.

Use fresh spices: For the best flavor, make sure your cinnamon and nutmeg are fresh. Ground spices lose potency over time.

Butter temperature: It’s important to use softened butter for the dough to ensure it creams well with the sugar. Cold butter can result in denser cookies.

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