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โ€œKorean banderillasโ€ are a delicious and popular way of preparing sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here is an easy and simple recipe to make Korean sausage buns.

Ingredients

For the flags:

Hot dog type sausages (can be regular, cheese, or your choice)
Skewer sticks
Cheese (mozzarella, cheddar or another that melts well) cut into pieces (optional)
For the masses:

1 cup of wheat flour
1 spoon of sugar
1 teaspoon baking powder
1 pinch of salt
1 egg
3/4 cup of milk
Skewer sticks (the same ones you will use to skewer the sausages)
To coat:

Breadcrumbs or panko
Vegetable oil (for frying)
Before beginning the preparation of this recipe, it is essential to make sure you have all the ingredients on hand and that you follow each step of the recipe to the letter. This will guarantee

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