Skip to content
Ingredients:
1 liter of milk
3 cups of sugar
1 pinch of baking soda
2 butter spoons
Preparation:
1. Mix the milk with the sugar and bicarbonate of soda over medium heat, stirring constantly until it boils.
2. Keep stirring until thickened and the candy starts to turn light brown and loosen from the bottom of the pot (about 1 hour or more).
3. Turn off the heat, let cool a little and stir a little more, which will leave it even thicker.
4. Grease a large surface with butter and pour in the fudge.
5. Let cool well and cut into pieces before
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
