Jerk Steak & Shrimp over Yellow Rice

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Ingredients:

1 lb Angus Steak or Boneless Beef Tri-tip (cut into cubes)
1 lb Large Shrimp (peeled & deveined)
1 cup Red & Green Bell Peppers
1 cup Chicken Broth or water
2 tsp Jerk Seasoning
1 tsp Creole Seasoning
1 tsp Salt & Cracked Black Pepper
1/8 tsp Honey
1 tbsp Butter
1 tbsp Oil
Yellow Rice

Directions:

Heat oil in a large pan over medium-high heat. Add steak and cook undisturbed for 3 minutes. Flip and cook until browned on all sides, about 7-8 minutes. Remove and set aside.
Season shrimp with Jerk and Creole Seasonings. Blend well until color begins to turn red. Add butter to the pan, then add shrimp. Cook for 1 minute on each side. Add honey and cook for an additional minute. Remove.
In the same pan, add bell peppers and cook for 3 minutes or until softened, stirring frequently. Add steak and shrimp back to the pan and toss to blend.
Add broth/water and all remaining seasonings. Lower heat to medium-low and let simmer to enhance the flavor. Serve over yellow rice. Sprinkle with green onions, black pepper, and/or cilantro.

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