𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆

by


Ingredients:

– **For the Crust:**
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

– **For the Cheesecake Filling:**
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup sour cream
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup cocoa powder
– 1/2 cup espresso or strong coffee, cooled
– 1/4 cup coffee liqueur (optional)

– **For the Mascarpone Layer:**
– 8 oz mascarpone cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream

– **For the Topping:**
– Cocoa powder, for dusting
– Chocolate shavings or curls

Instructions:

1. **Prepare the Crust:**
– Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
– In a bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter until combined.
– Press the mixture into the bottom of the prepared pan to form an even crust.
– Bake for 10 minutes, then let cool completely.

2. **Prepare the Cheesecake Filling:**
– In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until combined.
– Add eggs one at a time, beating well after each addition. Mix in sour cream, heavy cream, and vanilla extract until smooth.
– Stir in cocoa powder, cooled espresso or coffee, and coffee liqueur (if using).
– Pour the cheesecake batter over the cooled crust and smooth the top.
– Bake for 60-70 minutes, or until the center is set and the edges are lightly golden.
– Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour.
– Remove from oven and let cool completely at room temperature. Refrigerate for at least 4 hours, or overnight for best results.

3. **Prepare the Mascarpone Layer:**
– In a large mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the mascarpone mixture until well combined.
– Spread the mascarpone layer evenly over the chilled cheesecake.

4. **Decorate:**
– Dust the top with cocoa powder.
– Garnish with chocolate shavings or curls.

Indulge in this luxurious Chocolate Tiramisu Cheesecake, a perfect blend of creamy cheesecake and classic tiramisu flavors!

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 6 hours (including cooling and chilling) | Servings: 10-12

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