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Ingredients:
1 small (3.4 ounce) box Instant Chocolate Pudding Mix
1 cup Baileys Irish Cream
1 cup milk
3 cups whipped topping
1/4 cup Creme de Menthe liqueur
12 Oreos, crushed
3 tablespoons hot fudge topping
Instructions:
Prepare Pudding: In a small mixing bowl, combine chocolate pudding mix, Baileys Irish Cream, and milk. Whisk for 2 minutes; let stand for 5 minutes to set.
Make Whipped Topping: In a separate mixing bowl, combine whipped topping and Creme de Menthe.
Assemble Parfaits: Drizzle hot fudge inside parfait dishes. Spoon the pudding mixture and whipped topping mixture into separate piping bags or Ziplock bags; cut off the tip of each bag. Pipe into parfait dishes, alternating between pudding mixture, whipped topping mixture, and crushed Oreos.
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