Treat Yourself to Poffertjes

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Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon active dry yeast
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 3/4 cup warm milk
• 1 large egg
• Butter or oil for cooking
• Powdered sugar for dusting
• Optional toppings: Nutella, fruit, whipped cream

Instructions :

1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm milk to the dry ingredients, stirring until smooth.
3. Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for about 30 minutes, allowing it to rise.
4. After the batter has risen, beat the egg and gently fold it into the batter until well combined.
5. Heat a Poffertjes pan or a non-stick skillet over medium heat and lightly grease the molds with butter or oil.
6. Fill each mold about halfway with batter using a small ladle or squeeze bottle.
7. Cook the Poffertjes for about 2-3 minutes, or until small bubbles form on the surface.
8. Using a fork or skewer, carefully flip each Poffertje and cook for an additional 1-2 minutes, or until golden brown on both sides.
9. Transfer the cooked Poffertjes to a serving plate and continue cooking the remaining batter.
10. Serve the Poffertjes warm, dusted with powdered sugar and topped with your favorite toppings such as Nutella, fruit, or whipped cream.
Enjoy these delightful Poffertjes with friends and family for a truly special treat!

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