juicy beef, melty cheese, and golden caramelized onions embraced by buttery

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Ingredients
For the Onions
3 tablespoons olive oil
• 2 medium Vidalia or Walla Walla onions
• 3 pinches salt
• 1/4 cup white wine
• 1 tablespoon (1/2 oz) salted butter
For the Patty Melt
• Peanut oil or mild vegetable oil
• 1 1/2 pounds freshly ground beef (preferably 80%)
• Salt
• Salted or unsalted butter
• 8 to 10 slices crusty bakery bread or seeded rye
• 8 to 10 slices American cheese (or melty cheese of choice)
Instructions
Cook the Onions
1. Warm olive oil in a skillet over medium heat.
2. Slice onions into thin rings and add to the skillet. Cook until softened, 5 to 7 minutes.
3. Add salt, stir, and then add wine. Cook until liquid evaporates.
4. Reduce heat, add butter, and cook until onions are golden brown

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