Butterscotch Brownies

by


Ingredients

1 cup unsalted butter, melted

2 cups brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup butterscotch chips

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the butterscotch chips and chopped nuts (if using).

Spread the batter evenly in the prepared baking pan.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the brownies to cool completely in the pan before cutting int

Leave a Comment