Almond Crust Banana Caramel Cheesecake

by

Ingredients:

For the Almond Crust:
1 1/2 cups almond flour
1/3 cup unsalted butter, melted
2 tbsp granulated sugar
For the Chocolate Layer:
1 1/2 cups dark chocolate chips
1/4 cup heavy cream
For the Banana Cream Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 ripe bananas, mashed
1 tsp vanilla extract
2 eggs
For the Caramel Ganache:
1/2 cup caramel sauce
1/4 cup heavy cream
For the Topping:
Sliced bananas
Chopped roasted almonds
Additional caramel sauce for drizzling

Directions:

Preheat the oven to 350°F (175°C). Combine almond flour, melted butter, and sugar. Press into the bottom of a springform pan. Bake for 10 minutes.
Melt chocolate chips with heavy cream, spread over the crust, and chill.
Beat cream cheese, sugar, mashed bananas, and vanilla until smooth. Add eggs one at a time. Pour over the chocolate layer.
Bake for 50 minutes. Cool and then chill for at least 3 hours.
For ganache, heat caramel sauce and cream until smooth. Spread over chilled cheesecake.
Top with sliced bananas, chopped almonds, and drizzle with caramel.
Prep Time: 25 minutes | Cooking Time: 1 hour | Chill Time: 3 hours | Total Time: 4 hours 25 minutes | Kcal: 580 | Servings: 12

Leave a Comment