𝐑𝐨𝐭𝐞𝐥 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐁𝐚𝐥𝐥𝐬

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Ingredients:
– 1 lb breakfast sausage
– 1 package (8 oz) cream cheese, softened
– 1 can (10 oz) Rotel tomatoes with green chilies, drained
– 2 cups shredded cheddar cheese
– 2 cups all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cream cheese, Rotel tomatoes, cheddar cheese, flour, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, or until golden brown and cooked through.
5. Serve warm and enjoy your flavorful Rotel Cream Cheese Sausage Balls!

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