Slow Cooker Lipton Onion Potatoes

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Ingredients:
2 lbs. russet potatoes, thinly sliced (about 8 small potatoes)
¼ teaspoon garlic powder
¼ teaspoon pepper
1 oz. packet Lipton Onion Soup mix
⅓ cup olive oil
Directions:
Prepare the Slow Cooker:

Spray the slow cooker with non-stick spray to prevent sticking.
Layer the Potatoes:

Add the thinly sliced potatoes to the slow cooker. For an attractive presentation, you can arrange them in a spiral design if desired.
Season:

Sprinkle the garlic powder, pepper, and Lipton Onion Soup mix evenly over the potatoes.
Add Olive Oil:

Drizzle the olive oil evenly over the seasoned potatoes.
Cook:

Cover the slow cooker and cook on HIGH for 4 hours. Avoid opening the lid during the cooking time to ensure even cooking.
Prep Time: 20 minutes
Cooking Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8″

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