Mango Key Lime Cheesecake

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Ingredients:
For the Crust:

2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
For the Filling:

3 8 oz packages cream cheese, softened
1 cup sugar
3 tbsp all-purpose flour
3/4 cup mango puree
2 tbsp key lime juice
Zest of 1 key lime
3 large eggs
1/3 cup sour cream
1 tsp vanilla extract
For the Mango Key Lime Topping:

1 cup mango puree
2 tbsp sugar
1 tbsp key lime juice
1 tsp gelatin powder
2 tbsp water
Additional:

Fresh mango slices and key lime slices for garnishing
Directions:
Preheat the oven to 325F (163C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Cool.
Beat cream cheese, sugar, and flour until smooth. Add mango puree, key lime juice, and zest; mix well. Add eggs one at a time, then stir in sour cream and vanilla.
Pour filling over the crust. Bake for 55-65 minutes or until set but slightly wobbly in the center. Cool for 10 minutes. Refrigerate for at least 4 hours.
For the topping, mix gelatin with water and let it bloom. Warm mango puree with sugar and key lime juice. Add gelatin until dissolved. Cool slightly before pouring over the cheesecake. Refrigerate until set.
Garnish with fresh mango and key lime slices before serving.

Serve this Mango Key Lime Cheesecake as a luxurious finale to any meal or special occasion, and let its tropical allure transport you to paradise!

Prep Time: 30 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 35 minutes (chilling included)
Servings: 12 servings
Kcal: 520 kcal

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