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Ingredients:
– 4 medium potatoes, diced
– 1 pound halal sausage, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften and brown.
3. Add the sliced sausage to the skillet and cook for another 5 minutes, allowing the sausage to brown.
4. Add the sliced onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5-7 minutes, until the vegetables are tender and the onions are caramelized.
5. Sprinkle paprika, dried thyme, salt, and black pepper over the mixture. Stir to combine and cook for another 2 minutes to blend the flavors.
6. Remove from heat and garnish with chopped fresh parsley if desired.
Enjoy your Potato, Sausage, and Onion Skillet!
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