Tricia’s Fantastic Homemade Fudge Pie

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Ingredients:

– 1 (9-inch) graham cracker crust
– 1/2 cup semisweet chocolate chips
– 1/2 cup evaporated milk
– 1/4 cup light corn syrup
– 1/4 cup sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup heavy cream

Directions:

1. Make the fudge filling: In a medium saucepan, combine the chocolate chips, evaporated milk, corn syrup, sugar, and butter. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth and thick. Remove from heat and stir in the vanilla extract.
2. Cool the fudge slightly: Let the fudge filling cool for 5 minutes, or until it has thickened slightly.
3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the cream into the fudge: Gently fold the whipped cream into the fudge filling until combined.
5. Pour the filling into the crust: Pour the fudge filling into the prepared graham cracker crust.
6. Refrigerate the pie: Refrigerate the pie for at least 4 hours, or overnight, before serving.
7. Enjoy: Your delicious homemade fudge pie is ready to enjoy!

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