Ingredients
For the Cake:

1 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups shredded coconut (for topping)
For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons coconut extract
1 cup shredded coconut (for frosting)
Step By Step
1️⃣ Preheat and Prepare Pans:

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round pans.
2️⃣ Mix Dry Ingredients:

In a large bowl, stir together cocoa powder, flour, sugar, baking powder, baking soda, and salt.
3️⃣ Add Wet Ingredients:

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
4️⃣ Bake:

Pour batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from pans to wire racks to cool completely.
5️⃣ Prepare Frosting:

In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating to combine. Add heavy cream and coconut extract. Beat until fluffy.
6️⃣ Assemble the Cake:

Place one cake layer on a serving plate. Spread with frosting and sprinkle with flaked coconut. Repeat with the second layer. Top with the third layer and frost the top and sides of the cake. Sprinkle the top with flaked coconut.
7️⃣ Refrigerate:

Refrigerate until ready to serve.
Nutrition Information:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Kcal per Slice: 450
Servings: 12
Enjoy this delicious Coconut Chocolate Cake, perfect for any occasion!