Ingredients;
-400 grams of dark chocolate
-2 cans of condensed milk
-1 tablespoon of butter
-1 small box of cream
How to prepare our dessert;
Melt 300 grams of dark chocolate in the microwave and spread it in a silicone mold, put it in the freezer for 5 minutes.
Repeat the same process again and it’s ready!
In a pan add: 2 cans of condensed milk + 1 tablespoon of butter + 1 small box of cream, mix until it boils.
Turn off the heat.
Cover the cream with plastic wrap and refrigerate until it cools.
Once it cools, fill the giant chocolate with the cream and cover with another 100 grams of dark chocolate.
