Ingredients:
4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
Directions:
Preheat oven to 400°F (200°C).
In a large bowl, combine potatoes, carrots, and zucchini.
Drizzle olive oil over the veggies and toss to coat evenly.
Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the veggies. Mix well.
Spread the veggies in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until veggies are tender and golden brown
