How to grow chili peppers at home to have an infinite supply

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  1. Starting Seeds Indoors
    Timing: Start seeds 8-10 weeks before the last frost.
    Preparation: Soak seeds in warm water for a few hours.
    Planting: Fill trays with seed-starting mix, plant seeds 1/4 inch deep, cover lightly with soil.
    Light and Warmth: Place trays in a warm spot (70-85°F) with plenty of light.
  2. Transplanting Seedlings
    Timing: Transplant after the last frost when temperatures are above 60°F.
    Soil Preparation: Choose a sunny spot, enrich soil with compost.
    Planting: Space plants 18-24 inches apart, water well.
  3. Watering and Feeding
    Moisture: Keep soil consistently moist but not waterlogged.
    Fertilizer: Feed with balanced organic fertilizer every 3-4 weeks.
  4. Mulching and Weeding
    Mulching: Apply organic mulch to conserve moisture and suppress weeds.
    Weeding: Remove weeds regularly by hand.
  5. Supporting Plants
    Staking: Use stakes or tomato cages to support plants.
    Pruning: Remove yellowing leaves, prune excess foliage.
  6. Pest and Disease Management
    Pest Control: Use neem oil or insecticidal soap for pests like aphids and whiteflies.
    Disease Prevention: Ensure good air circulation, avoid overhead watering.
  7. Harvesting Peppers
    Timing: Harvest when peppers reach desired size and color.
    Cutting: Use scissors or pruning shears, leave a small stem attached.
  8. Saving Seeds
    Collection: Select mature peppers, remove seeds.
    Drying: Spread seeds on paper towel, dry completely.
    Storage: Store in a cool, dark place in an airtight container.
    Tips for Success
    Rotation and Companion Planting: Rotate crops to prevent soil depletion, plant with basil or marigolds to deter pests.
    Continuous Planting: Start new seeds every few weeks.
    Observation: Regularly check for pests and diseases, adjust care as needed.
    By following these steps and using organic practices, you can enjoy a continuous supply of fresh chili peppers from your home garden.

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