Ingredients:
2 cups fresh arugula
4 fresh figs, halved
1 ball burrata cheese, torn into pieces
1/4 cup walnut halves, toasted
1/4 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Salad Base:
Arrange the arugula evenly on a large serving plate or bowl.
Add the Toppings:
- Place the halved figs and pieces of burrata cheese over the arugula.
- Sprinkle the toasted walnut halves and pomegranate seeds evenly over the salad.
Dress the Salad:
- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- Season with a pinch of salt and a few grinds of black pepper to taste.
Serve:
- Serve immediately and enjoy this fresh, flavorful summer salad.