Ingredients:
For the Tart Shells:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon salt
3/4 cup unsalted butter, cold and cubed
For the Peanut Butter Filling:
1/2 cup creamy peanut butter
1/4 cup honey
1 teaspoon vanilla extract
For the Chocolate Ganache:
1/2 cup heavy cream
8 ounces semi-sweet chocolate, chopped
Instructions Overview:
Prepare the Tart Shells:
Preheat oven to 350°F (175°C).
Combine flour, powdered sugar, and salt in a food processor. Add cold butter and pulse until coarse crumbs form.
Press the dough into the muffin tin to form tart shells. Prick the bottoms with a fork.
Bake for 12-15 minutes until golden brown. Cool completely.
Make the Peanut Butter Filling:
Mix peanut butter, honey, and vanilla extract until smooth.
Spoon the mixture into the cooled tart shells.
Prepare the Chocolate Ganache:
Heat heavy cream until it just begins to simmer. Pour over chopped chocolate and let sit for a minute.
Stir until smooth.
Assemble and Chill:
Pour chocolate ganache over the peanut butter layer in each tart shell.
Refrigerate for at least 1 hour until set.
Enjoy these Irresistible Peanut Butter Chocolate Cups, a perfect blend of creamy peanut butter and rich chocolate in a crispy tart shell!