Ingredients:

• For the steak bites:
• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For the smashed potatoes:
• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Directions:

1. For the potatoes:

• Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
• Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
• Cook until golden and crispy, about 10 minutes on each side.
• Sprinkle with cheddar cheese and cook until melted.

1. For the steak bites:

• Heat the griddle over high heat and add butter.
• Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
• Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
• Remove from heat and garnish with chopped parsley.